It could well feature in our ranking of the best restaurants for cassoulet in Toulouse! Located in the lively Halles de la Cartoucherie, this cassoulet bar offers the very best of Southwestern cuisine. Toulouse Secret t...
Looking for a culinary change of scene without leaving Toulouse? Head for El Almacén, an empanadas bar offering specialties straight from Argentina! We highly recommend this gourmet nugget. El Almacén: the best empanada...
How about a new twist on your next restaurant outing ? Step out of your comfort zone and experience a three-course meal in complete darkness. Will food take on a new flavor without the ability to eat with your eyes? Can...
According to estimates by the French Ministry of Health and Solidarity, having a child costs an average of €9,000 a year. Let’s get out our calculators. Until your offspring turns 20, €180,000 will have to come ou...
It’s late, you’re hungry and no one can agree on what they want to eat. A nightmare scenario, isn’t it? From starred establishments to neighborhood restaurants, institutions and a few establishments yo...
Not to be confused with brunches which are generally consumed from 11 a.m. onwards, breakfasts are like the future: they belong to those who get up (a little) earlier. Croissants, avocado toast, pancakes. .. If you don&...
It’s the month of Ramadan and you’re in the mood for an exotic dinner? If you associate Arabic cuisine with couscous and kebabs this ranking of Middle Eastern and North African restaurants in Toulouse is her...
Here are Toulouse’s top meat restaurants! As we all know, meat should be eaten in moderation. With this in mind, we at Toulouse Secret decided that if we weren’t going to eat much, we might as well ea...
Ah, that good old kebab we love it, whether it’s in the middle of the night outside a club, on a summer terrace, or even on the go between working hours. Because we’ve got a sweet tooth at Toulouse Secret, w...
A speciality of the Gers, Toulouse and Couserans regions, apple croustade is made from a jumble of apples stretched in thin layers on puff pastry and browned with melted butter. While this pastry may seem difficult to m...
