You know the drill. The summer of 2026 is (once again) particularly hot. To refresh your mind (and your palate), we present our ranking of the best artisanal ice creams in Toulouse. At these artisanal ice cream shops, there are no pre-made mixes or chemicals. Here, they use traditional methods, resulting in deliciously natural ice cream. Don’t just take our word for it—go try them for yourself!
Ô Sorbet d’Amour
Founded in Arcachon, Ô Sorbet d’Amour delights with its artisanal ice creams featuring authentic flavors and natural ingredients. The brand captivates food lovers with its fruity sorbets and innovative ice creams. Its master artisan ice cream maker’s expertise guarantees a creamy texture and impeccable quality. A must-visit spot for a sweet treat during a summer stroll.
How could we not start this list with the famous ice creams from Moustache? Hailing from Saint-Malo, their vanilla ice cream is actually ranked among the top 10 vanilla ice creams in France. That’s quite a claim! But that doesn’t take anything away from the deliciousness of its 140 other flavors. Traditional craftsmanship , organic or even vegan ice creams—not to mention THE famous “chocolatine” flavor. Have you tried it yet?
Bello & Angeli, a highly renowned artisan chocolatier in Toulouse, offers chocolates, cookies, and macarons, as well as delicious ice cream and sorbets. Made with carefully selected ingredients, say goodbye to artificial flavors and colors. Plus, these frozen treats are crafted in their workshop in Saint-Orens de Gameville. Good for the planet and for your palate!
Just like Moustache’s, Barrelle’s vanilla ice cream is ranked in the top 10 by Gault et Millau. If that isn’t a good enough reason to go try it! Barrelle combines artisanal expertise with an original and creative product and a commitment to responsible consumption. Here, the specialty is ice cream bars—chocolate-coated and cereal-flavored— to enjoy at any time of day. The little extra something: some of the most innovative flavors. How about bell pepper-raspberry, carrot-ginger, raw cookie, lemon-basil, or even mojito? Don’t be afraid—go for it.
