Nigiris, makis, california rolls... Sushi is so good, it's hard to limit yourself to just a few pieces here and there! To solve this problem, Toulouse Secret has compiled a list of the best all-you-can-eat sushi restaur...
Toulouse is known as the cradle of space in France. The famous is just one example. The Pink City is also the world capital of aeronautics. Toulousans have their eyes firmly fixed on the sky. But if you'd like to delve...
The Toulouse metro has many (not-so-well-kept) . Works of art, a hanging garden and even a ! A squirrel, a goose or a farm... Today, we're taking a look at the pretty pictograms you see at every metro station. Why do t...
Have you just finished digesting and ? Make room in your stomach for another winter treat: crêpes. For Chandeleur, we've decided to share with you the simplest recipe for crêpes from our beloved chef Cyril Lignac. With...
In Spain, tapas are a traditional accompaniment to cerveza or sangria. Whether you call them pintxos, tapas or ración... In Spain, tapas are a veritable institution. It's the culinary expression of a country where shari...
The is an event that Toulousans look forward to every year. The annual event celebrates this pretty flower in all its forms. Perfumes, candles, , pastries, beauty products... You name it! But do you know the recipe for...
True to its reputation as a southern city, Toulouse has inherited generosity. And this lively bar in the district understands this. Bon vivants can accompany their cold beers with free pintxos. A godsend when it's time...
While we used to see Toulouse , the pink city once again loses its title of champion. So why can't the trend be reversed? What are the criteria that keep us losing the top spot? Toulouse Secret tells you more about the...
Toulouse is already . Published in December 2024, the latest census figures still place the pink city in fourth place. However, according to forecasts, its rapid demographic growth will reshuffle the rankings. Toulouse...
The news broke a few days ago. The can now be eaten in a Lyonnais restaurant. The title was awarded to Timothée Déguingand and Nicolas Ferrand of the Hôtel Pullman Lyon Part-Dieu by none other than Michel Sarran, acco...