If you haven’t stopped by Les Halles de la Cartoucherie since the start of the school year, there’s something new to discover at Place du Marché! Between August 31 and October 12, five new stalls joined the covered market, while several long-standing vendors took advantage of the fall to update their menus. In total, there are now 27 stalls delighting visitors, all with the same promise: a multitude of cuisines and flavors brought together under one roof.
Five new spots to discover at the Place du Marché
Street food lovers have something to look forward to! Croc en stock, which opened on August 31, puts a Southwestern twist on the croque-monsieur. On the menu: the Madame, the Aveyronnais, the Gersois, the Basque, and even a vegetarian version. It’s sure to restore this lunch classic to its former glory.
Another new addition: Bao House has doubled in size! Already known for its bao and katsu, the stall opened a second location on September 4, this time dedicated to noodles and steamed dumplings. The menu features hand-pulled Biang Biang noodles, pad thai, udon, and chow mein, as well as ha kao, siu mai, and xiaolongbao to share.
Opened on September 19, Mama Viet takes your taste buds on a journey to Vietnam with a menu of street food. Its best-seller? Bo bun, served with pho, nem, spring rolls, banh mi, and Cantonese rice.
Since October 4, Mami-Wata has been bringing a touch of Africa and the Caribbean to the Place du Marché. On the menu: mafé, yassa chicken, and braised meats and fish.
Finally, Les Halles is welcoming Hippie, its new in-house brand launched on October 12. Its specialty: generously filled buns that are 100% vegetarian. A new gourmet option sure to appeal to fans of plant-based cuisine.
Menus with an autumnal flair
The new vendors aren’t the only ones shaking things up. Several long-standing stalls have also adapted their recipes to the season. With the return of cooler temperatures, Carné is once again highlighting Maison Marty’s cassoulet, offered in a generous 750-gram portion. At Yfig, the raclette galette is causing a sensation: sales have simply doubled since September!
At Tata, Neapolitan pizzas now share the menu with organic pasta dishes: carbonara, gnocchi carbonara, and lasagna. They’re made with flour from Puglia by Che Pasta Nonna in Blagnac.
Regulars at Maître Ramen can treat themselves to the chicken shoyu, which has become the spot’s best-seller. Pintxos del Mercado is featuring pulled pork and large platters to share, while Les Mecs au Camion is currently offering a chicken burger.
Even the beverage stands have a few new offerings to share. Acapella has expanded its hot beverage menu to include lattes and cappuccinos, while Les Canons de la Daronne is showcasing Pic Saint-Loup wines, available by the glass or by the bottle.
Les Halles de la Cartoucherie: Much More Than Just a Gourmet Market
Since opening in September 2023, Les Halles de la Cartoucherie have gradually found their place in the Toulouse landscape. Located in the heart of the Cartoucherie eco-neighborhood, on a former industrial site, this 13,500 m² hub of activity is not limited to dining: visitors can work, play sports, attend a show, or enjoy a concert.
The project, led by the Cosmopolis collective, is, however, going through a pivotal period. Its SCIC (cooperative for collective interest) has been placed under judicial reorganization, a process that, according to its CEO Muriel Le Vaillant, has allowed them to “reassess” their financial foundations. Management is now preparing a continuation plan and is considering both continuing and expanding the business.
One thing remains the same at Place du Marché: bringing everyone together around the same table, even when tastes and budgets differ. And with 27 stalls to choose from, there’s something for everyone!
