Despite the absence of Antoine Dupont – who is suffering from a ruptured cruciate knee ligament – France still won the 6 Nations tournament on March 15. And because victory is a dish best served hot and fragrant, Gaïa, the rugby player’s restaurant, celebrated its 1-year anniversary a week earlier! For the occasion, we’re rediscovering this Toulouse gastronomic spot, which offers a unique culinary experience combining Mediterranean flavors with local produce from the South-West.
Pure gourmet delights to be savored in warm surroundings
At Gaïa, dishes are a veritable ode to local, seasonal produce. On the menue, zebra octopus and gilthead bream stand side by side with whole duck breast and semi-cooked duck foie gras. The daring mix of textures and flavors perfectly reflects the chefs’ spirit of innovation and creativity in the kitchen.
The atmosphere of Antoine Dupont’s restaurant is just as seductive as the menu. Natural materials such as wood and rough stone create a warm and welcoming setting, ideal for sharing convivial moments with family and friends. The decor, inspired by the Mediterranean, adds an elegant and exotic touch to this restaurant in the Pink City.
Antoine Dupont’s restaurant, a real place to live, run by a team of enthusiasts
Behind the stoves is Emma Cazorla, a talented chef trained at the prestigious Ferrandi. Ever since the restaurant opened, she has put her heart and soul into sublimating local ingredients. And you can tell her creations are the fruit of a true passion for cooking!
More than just a restaurant, Gaïa is a place where you can meet up to enjoy delicious dishes, take advantage of a sunny terrace from May onwards, or take part in lively evenings. You don’t have to be a rugby fan to know that Antoine Dupont ‘s restaurant is a must in Toulouse.
🍽 Gaïa
📍 24, rue Croix Baragnon – 31000 Toulouse
⏰Open Monday to Sunday, lunch, afternoon and evening